Our Products

agricultural products exported global market with reliable services from india

Ground Nuts

Cumin seeds, or jeera, are a vital spice crop cultivated globally, especially in India, where it's a major component of various cuisines and Ayurvedic practices. Cumin plants are relatively small, herbaceous annuals, typically growing to a height of 1 to 1.5 feet. The plant produces small, white or pink flowers, and the valued part is the dried fruit, which contains the seed, used as a spice

Cumin Seeds

Chilli

Coriander Seeds

Onion

Garlic

Groundnut, also known as peanut, is a crucial oilseed and food crop, often called the "king of oilseeds" in India. It's a valuable source of nutrients and a low-priced commodity, Groundnut is grown both in the Kharif (rainy season) and Rabi (winter) seasons, with Kharif crops accounting for a majority of the production

Chilli (Capsicum annuum) is a spice crop, where it's a major producer, consumer, and exporter. It's known for its high pungency, color, and culinary uses in curries, chutneys, and other dishes. India's leading chilli-producing states include Andhra Pradesh, Gujarat, Karnataka, and Maharashtra

Coriander seeds are the dried fruits of the coriander plant (Coriandrum sativum), an annual herb native to the Mediterranean region. They are used as a spice in various cuisines and also possess medicinal properties

Onions (Allium cepa) are a popular cool-season vegetable crop, They are a biennial plant, but are typically grown as an annual crop for bulb production. Onion cultivation involves careful management of temperature, soil, and irrigation to optimize bulb development

Garlic, scientifically known as Allium sativum, is a bulb crop belonging to the Amaryllidaceae family. It's a popular spice and condiment, used for flavoring foods and also holds medicinal value. Garlic is typically grown for its bulbs, which are made up of individual cloves.